Mountainous formations of Lykaion and Nomia Mountains. From a journey of thousands years the water penetrates the limestone rocks and is trapped in the underground aquifer of Upper Messinia.
The clay layer that encloses the underground aquifer is waterproof and it completely shields it from surface water. Due to the hydrostatic pressure, the water gushes naturally through the artesian well and then it gets bottled pure in the most modern facilities, 40 meters near the source.
They water our land perpetually and generously with rain and snow
The pristine Arcadian mountains will welcome the water in their rivers and substrate
Through a journey of hundreds of years and meters, the water will penetrate the strata of the earth and will be led to our underground aquifer
It will naturally gush from the artesian aquifer and will be bottled in its purest form
How does it get bottled ?
The Andania water is bottled in the most modern facilities in Diavolitsi of Messinia. From the underground aquifer to the final bottling the tubings are stainless steel and the facilities are fully compliant with the modern requirements of the food industry. The bottling plant is certified with ISO 22000:2005 and ISO:9001:2015 with respect towards Nature covering its energy needs by the photovoltaic system that is installed and stationed in the factory area.
- it is rich in calcium which contributes to healthy teeth and bones
- it is rich in electrolytes which regulate regulate the distribution of water in the body and contribute to neuromuscular stimulation
- contains silicon that contributes to the anti-aging effect